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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Quick Nut Fudge Recipe

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This recipe for Quick Nut Fudge is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 - 1 lb. 10x Powder Sugar
1/2 c. cocoa
1/4 tsp. salt
6 T. butter or margarine
4 T. milk
1 T. vanilla extract
1 c. pecans or walnuts, chopped

Directions:
Directions:
Butter a 9"x5" loaf pan.

In top of a double boiler pan, combine all ingredients except nuts.
Place over simmering water and stir until mixture is smooth.
Stir in nuts, mixing well.
Quickly, spread candy mixture into a buttered loaf pan.
Cool.
Cut into squares for serving.

Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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