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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Slow Cooker Ham Recipe

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This recipe for Slow Cooker Ham is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 5-8 lb cooked ham, bone in
½ cup brown sugar, packed
1 tbsp Dijon mustard
1 12 ounce can of Coca Cola or whichever Cola you prefer
Directions:
Directions:
Place the ham in the basin of a slow cooker.
In a small saucepan, combine ¼ cup of the brown sugar, cola, and mustard over high heat.
Bring to a boil and make sure the sugar has dissolved.
Pour the mixture over the ham. If your ham is pre-sliced make sure some of the glaze goes in between the slices.
Take the remaining ¼ cup of brown sugar and sprinkle over the top of the ham.
Cook on low for 6-8 hours or high for 4-6 hours, basting with the cooking juices every few hours.
Remove ham from slow cooker and let cool a bit until it can be handled. Slice the ham and serve.
If not serving immediately, preheat the broiler and transfer the ham to a oven-safe baking dish.
Brush with some of the leftover liquid and broil for about 5 minutes, glazing with additional liquid as preferred.

 

 

 

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