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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spiced Pecans Recipe

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This recipe for Spiced Pecans is from The Jarvis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 ounces pecan halves
1/4 stick butter
1 1/2 teas Cumin
1/4 teas Cayenne
2 Tab sugar
1 teas salt
Directions:
Directions:
Heat oven to 300º. Melt butter over medium heat and add Cumin, Cayenne and salt. Put pecans in a bowl and pour butter mixture over them. Sprinkle the sugar over nuts. Mix. Transfer nuts to parchment lined baking sheet. Bake 20 minutes stirring the nuts a few times.
Personal Notes:
Personal Notes:
As Margaret said on her pesto recipe note, our Dad, Fred Jarvis, gave us all pecans around the holidays!! We have quite a few recipes in this cookbook with pecans! My Dad's friend retired and became a pecan plantation owner in Georgia. My Father ordered pecans from him for years for all of us and my sister Helen, continues to do so. We all love pecans!!!

 

 

 

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