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Nana's Apple Crunch Dessert Recipe

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This recipe for Nana's Apple Crunch Dessert is from Hunt to Harbor: A Charm City Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of pie apples, sliced (keep the syrup)
3/4 cups water
2 teaspoons cinnamon
1 cup flour
1 cup brown sugar, packed
1/2 cup (2 sticks) butter, cut into small pieces/cubes
2 Granny Smith apples, peeled and sliced
Pecans (optional)
Raisins (optional)
Directions:
Directions:
Preheat oven to 375 degrees and grease a 9 x 13" pan with butter. Spread all apples in the pan with the syrup from the cans. Mix cinnamon and water together, and pour over the apples. In a large mixing bowl, mix flour, brown sugar, and butter until crumbly. (It may be easiest to mix with your hands.) Spread crumble mixture (flour, brown sugar, and butter) over the apples. Add pecans and raisins, if desired.

Bake at 375 degrees for 40 minutes.
Personal Notes:
Personal Notes:
This recipe originated from Lucille Hastay. Alyson has been told that this recipe was specially made for her father-in-law at every holiday party.

 

 

 

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