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Bread Sticks Recipe

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This recipe for Bread Sticks is from Hansens in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg quick rise yeast
1-2 1/2 tsp salt
about 4 3/4 c. Flour
1 1/3 c. Very warm water
1/2 c. Olive oil
2 tsp fennel crushed
1 tsp dried rosemary crumbled
1/2 tsp black pepper
Directions:
Directions:
In a large bowl combine yeast, salt (I use 1 tsp, but the recipe originally called for 2 1/2), and 2 c. Flour, fennel, Rosemary and pepper. Stir in very warm water and beat for 1 minute. Stir in oil. Gradually stir in the remaining flour or add much of it add you can. Knead until smooth and elastic. Cover loosely with plastic wrap and let rest for 10 minutes. Preheat oven to 375º. Grease two large cookie sheets. Cut dough in half and divide into 32 pieces. Shape each piece into a rope. Bake until ligtly browned, 20 to 30 minutes
Number Of Servings:
Number Of Servings:
32
Preparation Time:
Preparation Time:
40 minutes plus resting time

 

 

 

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