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"Hunger is the best sauce in the world."--Cervantes

PERSIMMON BREAD Recipe

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This recipe for PERSIMMON BREAD is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Flour
1 cup Sugar
2 tablespoons Cinnamon or pumpkin pie spice
1 tablespoons Baking powder
1½ teaspoons Soda

Mix together
2 Eggs
2 tablespoons Vanilla
¼ cup Milk
½ to 1 cup Persimmon pulp
1 tablespoon melted butter or oleo
½ cup Raisins and/or ½ cup nuts, dredged in a bit of flour
Directions:
Directions:
Beat wet mixture well and add to dry ingredients. Pour into well greased bread pan and bake for 35 minutes at 350 degrees. Let cool a bit and then turn out on a wire rack.

 

 

 

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