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Cranberry Conserve Recipe

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This recipe for Cranberry Conserve is from An Anti-Inflamatory, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cranberrys
1 cup sugar or substitute (use half)
1/2 cup Brown Sugar
1 cup water
2 tsp ground cinnamon
1 1/2 tsp ground ginger
1 1/2 tsp ground cloves
2 TBS Lemon Juice
1/4 tsp allspice
1 tart apple (peeled and chopped)
Directions:
Directions:
Mix all ingredients except the apples to a saucepan and cook over medium high heat for about 20 minutes, stirring occasionally. Add apples and cook for an additional 5-10 minutes. If you are canning this, add to jars still hot. Otherwise, let cool and refridgerate. Great for gifts and very tasty over turkey.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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