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Breakfast Bacon and Egg casserole Recipe

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This recipe for Breakfast Bacon and Egg casserole is from Rose's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
12 slices bacon, crisply cooked, crumbled
1 cup shredded Swiss cheese (4 oz)
1/3 cup chopped onion
3/4 cup Original Bisquick™ mix
1 1/2 cups milk
3 eggs
1/8 teaspoon pepper

Directions:
Directions:
Heat oven to 400°F. Grease 9-inch glass pie plate. Sprinkle bacon, cheese and onion into pie plate.

In medium bowl, beat remaining ingredients until blended; pour into pie plate.

Bake 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Nice breakfast casserole

 

 

 

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