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Steak Soup Recipe

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This recipe for Steak Soup is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. water
2 small onions, chopped
3 stalks celery, chopped
2 carrots sliced
1 14 1/2 oz can tomatoes, chopped
1 10oz pkg frozen mixed vegetables
1 lb. Sirloin roast sliced thin
2 - 4 tsp. beef base
1/2 c. butter melted
1/2 c. flour
dash garlic powder
dash celery seed
dash parsley
Directions:
Directions:
Put all ingredients except butter and flour in crock-pot. Cover and cook on low 8 - 12 hours (high 4 - 6 hours). One hour before serving turn to high.

Make a paste with the butter and flour, stir until smooth. Pour into Crock Pot, stir until thickened. Season to taste with garlic powder, celery seed and parsley
Number Of Servings:
Number Of Servings:
4

 

 

 

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