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Cheese Bacon Chowder Recipe

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This recipe for Cheese Bacon Chowder is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb. bacon, diced
1/2 c. diced peeled potato
1/2 c. diced celery
1/2 tsp. sweet paprika
1 1/2 c. chicken broth
1/4 tsp. dried thyme
1 c. (4 oz) shredded cheddar cheese
1/4 c. frozen peas - optional
dash garlic powder
dash celery seed
dash parsley
freshly ground white pepper
Directions:
Directions:
In heavy skillet, fry bacon until crisp. Remove from an and set aside. Drain off all but 1 tsp. fat. Add potato and celery to bacon fat and cook until lightly browned - about 5 minutes, stirring occasionally. Add paprika and cook 1 minute. Add chicken broth and thyme and simmer 10 minutes. Stir in cheese, a handful at a time, stirring each batch until melted. Add peas and reserved bacon and heat through. Season to taste with white pepper, garlic, celery seed and parsley.
Number Of Servings:
Number Of Servings:
2

 

 

 

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