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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Fruit Cheese Cake Cups Recipe

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This recipe for Fruit Cheese Cake Cups is from The Flavors of Our Lives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 8 oz Cream Cheese
3/4 c Sugar
2 Eggs
1 t Vanilla

Vanilla Wafers

Canned Fruit Pie Filling (Cherry, Blueberry,Strawberry, etc)
Directions:
Directions:
Blend first four ingredients.
Place a Vanilla Wafer in bottom of each cupcake paper and fill 3/4 full with filling.
Bake at 350º for 15 minutes.
Cool and then pour pie filling on each one.
Refrigerate leftovers.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
Great for picnics, club meetings and reunions! So quick to make and always good. -
Myra Hall

 

 

 

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