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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Green Chili Casserole Recipe

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This recipe for Green Chili Casserole is from The Flavors of Our Lives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Chicken Breasts
1 can Mushrooms
1 can Cream of Chicken Soup
1 (7 0z) can Green Chili Sauce 0r 4 oz Picante Sauce)
1 c Milk
1 Chopped Onion
3/4 lb Grated Cheddar Cheese
1 Doz Tortillas (cut small)
1-1/2 can Chopped Green Chili
Directions:
Directions:
Season chicken breasts with salt and pepper and place in foil packet. Cook in foil at 325º for 1 hour. Cube chicken.

Combine the rest of the ingredients (except tortillas) to make the sauce. Add tortillas and cubed chicken and stir all together..

Place in casserole dish and bake at 350º for 1 or 1-1/4 hours.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Best if made 24 hours ahead and refrigerate before baking!

 

 

 

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