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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cheesy Spinach Pinwheels Recipe

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This recipe for Cheesy Spinach Pinwheels is from Cornerstone Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) Pillsbury Crescent Dinner Rolls
1/3 c. spreadable cheese with garlic and herbs
4 slices (1 oz. each) thinly sliced deli ham
1/2 c. packed spinach leaves
Directions:
Directions:
Preheat oven to 375º. Separate dough into four rectangles. Press seams to seal. Spread each rectangle with about 1 1/2 T. cheese to within 1/4" of edges. Top with 1 slice ham and spinach leaves. Starting at short side, roll up each rectangle; pinch edges to seal. Cut each roll crosswise into 6 slices (for a total of 24 slices). Place slides, cut side down, on a baking sheet or stone. Bake 12-15 minutes or until golden brown. Remove from oven to a cooling rack and serve warm.
Number Of Servings:
Number Of Servings:
24 pinwheels

 

 

 

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