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Mom's Swedish Pancakes Recipe

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This recipe for Mom's Swedish Pancakes is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Batter
2 eggs
3 cups milk
1 T. sugar
1 t. salt
1 1/2 cups flour
Toppings
Butter
Lingonberry Perserves
Sugar
Syrup

Directions:
Directions:
Beat the eggs; add the flour and milk gradually along with the sugar and salt. Heat the Platt pan over low heat and brush each indent with butter. Stir the batter well and fill each indent with about 2/3 the batter. Once the pancakes start to make tiny bubbles, flip over using a small cake decorating spatula. Cook until brown. Add your favorite topping.

Personal Notes:
Personal Notes:
A Swedish Platt Pan is used to make these tasty Scandinavian pancakes. Each pan has 8 indentations that are approximately 3 inches in diameter.

 

 

 

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