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Rosemary Bread Machine Bread Recipe

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This recipe for Rosemary Bread Machine Bread, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Courtnay McManus


1 cup Water (warm, about 105 degrees
2 TBS Butter softened to room temperature
1 egg
3 cups All Purpose Flour
1/4 cup Whole Wheat flour
1/3 cup Sugar
1 tsp salt
3 tsp instant yeast (They also call it bread machine yeast)
2 TBS Dried Herbs:
1 part dried Tarragon
1 part dried Oregano
1 part dried Dill
1 part dried Thyme
1 part dried Rosemary
1 part dried Garlic Flakes
1/2 part Sea Salt
1/2 part Fresh ground Pepper
1/2 part dried Lemon Zest

Place all the ingredients in the bread machine, select "dough" and allow to run the entire cycle
•Dump out onto lightly floured surface, Shape each into a cylinder loaf
•Place on slipmat or Parchment Paper, preheat a pizza stone and the oven to 375 degrees. If you do not have a pizza stone, you can bake on a cookie sheet. But the stone will help a crusty bottom. BUT, be sure to have the stone pre-heated for at least 30 minutes.
•Do an egg wash on the loaf and sprinkle a topping (I like garlic or Onion flakes... or course Sea Salt is great as well. For this, I used fresh cut Rosemary)
•Allow a second rise for 40 minutes (Cover and keep the loaf away from a draft. Try to place in a warm spot)
•Bake in pre-heated 375 degree oven for 15-18 minutes or until the internal temperature reaches 190 degrees, until golden brown.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
2 hours




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