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"The belly rules the mind."--Spanish Proverb

Grilled Flank Steak with Marjoram Salsa Verde Recipe

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This recipe for Grilled Flank Steak with Marjoram Salsa Verde is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp freshly ground black pepper
2 tsp. ground all spice
1 1/4 tsp. table salt, divided
1 tsp. sugar
30 oz uncooked lean flank steak
1 garlic clove, minced
2 Tbsp. fresh lemon juice
1 Tbsp. lemon zest
1/4 tsp. ground nutmeg
5 Tbsp. chopped fresh flat-leaf parsley
2 Tbsp. chopped fresh marjoram
7 tsp. extra virgin olive oil, divided
Directions:
Directions:
1. In a small bowl, mx together pepper, allspice, 1 tsp. salt, and sugar; sprinkle over both sides of steak, patting it down so it sticks. Place steak on a plate; cover with plastic wrap.
2. Combine garlic, lemon zest and juice, and remaining 1/4 tsp. salt, nutmeg, parsley, marjoram, and 2 Tbsp. oil in a small bowl; let rest, unrefrigerated, to allow flavors to blend.
3. Set up a large stovetop grill plate over high heat (or if you don't have a grill plate, use a cast iron skillet); allow grill to get really hot. Rub remaining 1 tsp oil on steak; place steak on grill and let sear without moving, 3-4 minutes. Flip steak, reduce heat to medium, and cook to desired degree of doneness. Using tongs, remove steak to cutting board; let rest tented with aluminum foil for 5 minutes.
4. Slice steak thinly against grain; arrange on a warmed serving platter and spoon salsa down middle of steak. Yields 3 oz. steak and 3/4 tablespoon salsa
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This rub is good on any steaks, I have used it on steak tips, and didn't use the salsa and that was good too. 4 WW Smart points per serving

 

 

 

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