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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

SNOW BALL CAKE Recipe

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This recipe for SNOW BALL CAKE is from These are a Few of Our Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. Knox gelatin
1 cup pineapple (drained)
1 cup pineapple juice
1/2 teaspoon salt
1 cup sugar
1 Angel Food cake
1 lemon
1 package Angle flake coconut
3 packages dream whip
Directions:
Directions:
Dissolve gelatin in a tablespoon cold water, add one cup boiling water and let cool. Add juice of lemon, pineapple and juice, sugar and salt. Mix thoroughly and refrigerate.
When partially jelled, add 2 packages dream whip (prepared as directed on box). Fold dream whip into gelatin and mix.
Line a quart bowl with wax paper. Remove all brown from cake by rubbing with hand. (it removes easily) Break cake into small pieces about 1 1/2 inches in size. Mix broken cake and gelatin. Mix thoroughly and put into lined bowl. Store in refrigerator overnight. Turn out on large plate; ice with third box of dream whip and cover with coconut.
Personal Notes:
Personal Notes:
This was from the CPA Wives' Club Cookbook. I was a charter member of this group back when we lived in Richwood.

 

 

 

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