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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Buttered Corn Recipe

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This recipe for Buttered Corn is from Patsy's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ears fresh corn
1 Tbsp butter
1/4 tsp salt
1 tsp sugar
2 Tblsp water
Directions:
Directions:
Husk the corn & rinse the silk away. Slice the kernels off of the cob. Place in small pot with lid. Add the sugar, butter, & water. Cover & cook over medium-low heat for 12-15 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
When corn is in season - I buy, husk, & slice it off the cob. Then I freeze it in freezer bags.

 

 

 

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