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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Lombardy Recipe

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This recipe for Chicken Lombardy is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 boneless Chicken breasts cut in half horizontally
2 Green onions
8 oz package fresh Mushrooms
1/2 c All-purpose flour
1/2 c chicken broth
Butter
1/2 cup Mozarella cheese shredded
1/2 cup Parmesan cheese
1/2 cup red wine (Marsala)

Directions:
Directions:
Preheat oven to 450 degrees.
Cook mushrooms in butter in a large skillet over medium-high heat, 3 to 5 minutes or just until tender. Remove from heat; set aside.
Cut each chicken breast in half lengthwise.
Dredge chicken pieces in flour. Cook chicken in batches, in 1 to 2 tablespoons butter in a large skillet over medium heat 3 to 4 minutes on each side or until golden, reserving pan drippings in skillet
Place chicken in a lightly greased 13 x 9 inch baking dish, overlapping edges. . Sprinkle mushrooms evenly over chicken.
Add wine and broth to skillet. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. Pour sauce over chicken. Combine cheeses and green onions; sprinkle over chicken.

Bake uncovered, at 450 degrees for 12 to 14 minutes until cheese melts.

Number Of Servings:
Number Of Servings:
4

 

 

 

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