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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mama's Cheese Straws Recipe

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This recipe for Mama's Cheese Straws is from Martin Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sharp cheese (grated)
3 sticks margarine (softened)
4 cups plain flour
1/2 tsp. sugar
1 tsp. mustard
1 tsp. salt
Red pepper to taste
Directions:
Directions:
Cream margarine and add cheese. Mix well. Sift together dry ingredients. Add to margarine/cheese mixture. Run through cookie press or shape dough by hand. Bake at 375º for 10-15 minutes. Do not brown too much.
Personal Notes:
Personal Notes:
"PS - Do not get this card dirty" is written on the recipe card - really???? LOL

 

 

 

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