Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Debra's Carrot Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Debra's Carrot Cake is from Martin Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 1/2 cups Crisco oil
2 cups sugar
2 cups self-rising flour
4 eggs well beaten
2 tsp. cinnamon
3 cups grated carrots
1 cup chopped pecans

Icing:
1 8-ounce package cream cheese
1/2 stick margarine
1 box confection sugar
1 tsp. vanilla
Directions:
Directions:
Cake: Mix sugar, oil and eggs until mixed well. Sift flour and cinnamon together and add to sugar mixture. Add grated carrots and pecans. Bake for 35-40 minutes at 350º. Test doneness by inserting toothpick in center. Makes 3 layers.

Icing: Blend all ingredients well and frost when cake is completely cool.
Personal Notes:
Personal Notes:
I would probably used 2-3 batches of icing for this cake. Icing makes a cake!!!!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

89W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!