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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Blueberry Jello Salad Recipe

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This recipe for Blueberry Jello Salad is from Martin Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
1 can Blueberry pie filling
1 small can crushed pineapple
1 large package cherry jello

Topping:
1 8-ounce package cream cheese
1/2 cup sugar
1 cup sour cream
1 large container Cool Whip
Chopped pecans for garnish
Directions:
Directions:
Filling: Drain pineapple juice into measuring cup. Add water to take total of juice and water to 2 cups. Heat until boiling and dissolve jello. Add blueberry pie filling an pineapple. Pour into dish. Chill until firm.

Topping: Beat together cream cheese, sugar and source cream. Spread on top of jello. Top with cool whip and sprinkle pecans on top.
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Personal Notes:

 

 

 

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