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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma Schneider's Spice Cake Recipe

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This recipe for Grandma Schneider's Spice Cake is from Warnecke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. flour
1 1/2 c. sugar
1 tsp. baking soda
1 tsp. cinnamon
1/4 tsp.ground cloves
1/2 tsp. ground nutmeg
3/4 c. soft butter
2 c. raisins
2 c. pecan halves
3 eggs
1 c. sour milk or buttermilk
if making sour milk, use 1 T. vinegar in 1 c. regular milk
need greased bundt pan or large spring form pan, well greased & floured
Directions:
Directions:
This a dense heavy cake like pound cake. Preheat oven to 350º. Cream butter & add sugar and eggs till mix is fluffy. Add flour sifted with spices. Add soda into milk and stir to batter. Hint* before you add raisins & pecans shake them into a small bag of flour. This will keep them from sinking to the bottom of the pan. Pour into pan and bake 1 hour until toothpick comes out clean.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
maybe 1 hour
Personal Notes:
Personal Notes:
This unusual recipe from Grandma Schneider from Germany was a very well guarded secret recipe for many years. She gave it finally to me when I married her grandson. He would ask for this as a Christmas present!

 

 

 

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