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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Classic Meatloaf Recipe

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This recipe for Classic Meatloaf is from Los Dedos Cocina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Meatloaf:
2 lbs. ground beef
1 cup Panko crumbs
1 cup milk
1 egg
1/2 cup onion, grated
2 tsp. salt
1/2 tsp. pepper

For Sauce:
2/3 cup ketchup
4 Tbsp. brown sugar
2 Tbsp. mustard
Directions:
Directions:
Preheat oven to 350 degrees.

Combine ground beef, panko crumbs, milk, egg, onion, salt and pepper in a medium sized mixing bowl. Using you hands, combine ingredients. This should take about 30 seconds. You don't want to over-mix or you will get a dense meatloaf.

Transfer meat to a large loaf pan, pressing down evenly into the pan.

Mix the sauce. Top the meatloaf with 1/2 of the sauce. Bake for 1 hr. 20 min. Remove from oven. Drain off any excess grease. Let rest for 5 minutes before cutting. Serve with remaining sauce.
Number Of Servings:
Number Of Servings:
6

 

 

 

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