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Saltine Cracker Toffee Recipe

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This recipe for Saltine Cracker Toffee is from Los Dedos Cocina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
40 salted saltine crackers
1 cup unsalted butter
1 cup packed brown sugar
2 cups milk chocolate or semisweet chocolate chips
3/4 cup chopped pecans (optional)
Directions:
Directions:
Preheat oven to 400 degrees and line cookie sheet (that has an edge of 1/2 or more) with foil or parchment paper. Line crackers in a single layer.

In small pot, combine sugar and butter and bring to boil. Continue boiling 3 minutes. Mixture should be deep caramel color. Immediately pour over saltines and spread evenly.

Bake at 400 degrees for 5-6 minutes. It will get bubbly. Remove from oven and sprinkle chocolate chips over top and let it sit for a few minutes to melt. If not hot enough, pop back in oven to melt. *You can melt chips in the microwave for 1 minute and then spread on. Spread melted chocolate on top with nuts if desired. Cool completely and break into pieces.
Personal Notes:
Personal Notes:
I haven't tried this BUT it sounds like something Luke and Joey would like!

 

 

 

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