"Hunger is the best sauce in the world."--Cervantes

Tomato Bruschetta Recipe

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This recipe for Tomato Bruschetta, by , is from Rose's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Josh

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons Olive Oil
5 Garlic Cloves, minced
1.5 cups Red Grape Tomatoes, halved lengthwise
1.5 cups Yellow Grape Tomatoes, halved lengthwise
1.5 tablespoons Balsamic Vinegar
16 whole Basil Leaves, chopped chiffonade
Salt and Pepper to taste
1 whole Baguette
8 tablespoons Butter

Directions:
Directions:
In a small skillet, heat olive oil over medium-high heat. Add garlic and stir, lightly frying for about a minute, removing before the garlic gets too brown. Pour into a mixing bowl and allow to cool slightly. Add tomatoes, balsamic, basil, and salt and pepper to the bowl. Toss to combine, then taste and add more basil and salt if needed. Cover and refrigerate for an hour or two if you have the time.

Cut the baguette into diagonal slices to allow for the most surface area possible. Melt half the butter in a large skillet and grill half the bread on both sides, making sure they're nice and buttery. Cook until golden brown on both sides. Repeat with the other half of the butter and the other half of the bread.

Give the tomato mixture a final stir, then spoon generously over the slices of bread.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 prep, 15 cook, 35 total

 

 

 

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