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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Impossible Buttermilk Pie Recipe

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This recipe for Impossible Buttermilk Pie is from The CALVIN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups white sugar
1 cup buttermilk
1/2 cup baking mix
1/3 cup butter, melted
1 teaspoon vanilla extract
3 eggs
Directions:
Directions:
Heat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
Beat together white sugar, buttermilk, baking mix, melted butter or margarine, vanilla, and eggs until smooth. Pour filling into pie plate.
Bake until knife inserted in center comes out clean, about 30 minutes. Cool 5 minutes.
Personal Notes:
Personal Notes:
This buttermilk pie makes its own crust. Serve with fresh fruit."

 

 

 

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