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"The belly rules the mind."--Spanish Proverb

Beef brisket Recipe

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This recipe for Beef brisket is from The Veterans Remembrance Memorial Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 4 to 6 lbs brisket trimmed
1 c catsup 1 c ginger ale
1 pkg onion soup mixture
1/4 c red wine
Directions:
Directions:
Place in 3 or 4 layers of heavy tin foil flat side up. Mix ingredients together pour over brisket, seal and bake 4 hours at º325. Slice across the gain about 1/4 inch thick.

 

 

 

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