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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Creamed chicken and vegetables Recipe

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This recipe for Creamed chicken and vegetables is from The Veterans Remembrance Memorial Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c chopped onion
2 Tbsp butter
2 Tbsp flour
1/2 tsp salt
3/4 tsp black pepper
2 1/4 c milk
3 oz cream cheese
10 oz pkg peas and carrots
2 c cooked chopped chicken
Directions:
Directions:
In medium saucepan cook onions in butter till soft, stir in flour, salt and pepper. Stir and cook for 1 minute. Add milk cook and stir mixture is thick and bubbling. Cook and stir 1 more minute, Add cream cheese stir until melted, add vegetables and chicken. Serve on toast or rice.

 

 

 

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