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Creamed chicken and vegetables Recipe

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This recipe for Creamed chicken and vegetables, by , is from The Veterans Remembrance Memorial Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c chopped onion
2 Tbsp butter
2 Tbsp flour
1/2 tsp salt
3/4 tsp black pepper
2 1/4 c milk
3 oz cream cheese
10 oz pkg peas and carrots
2 c cooked chopped chicken

Directions:
Directions:
In medium saucepan cook onions in butter till soft, stir in flour, salt and pepper. Stir and cook for 1 minute. Add milk cook and stir mixture is thick and bubbling. Cook and stir 1 more minute, Add cream cheese stir until melted, add vegetables and chicken. Serve on toast or rice.

 

 

 

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