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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Red or Golden Beet Hummus Recipe

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This recipe for Red or Golden Beet Hummus is from Cornerstone Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium red or golden beets, washed and peeled
1 T. olive oil
1/2 c. olive oil
1 T. Balsamic vinegar
1 can chickpeas, rinsed and drained
2 T. tahini (sesame seed paste)
2 garlic cloves
1 T. lime juice
Directions:
Directions:
Cube peeled beets and place on foil-lined baking sheet. Drizzle 1 T. olive oil and 1 T. Balsamic vinegar over beets. Toss to combine. Cover with another sheet of foil. Roast 40 minutes at 425º. Let cool slightly.

Place beets, chickpeas, tahini, garlic and lime juice in a food processor and process until smooth and well-blended. While processing, slowly add 1/2 c. oil to beet mixture. Chill and enjoy with pita bread or vegetables.

 

 

 

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