"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Chicken & sausage Gumbo Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken & sausage Gumbo, by , is from The Veterans Remembrance Memorial Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 c oil
1 c flour
2 onions, chopped
2 bell pepper, chopped
4 stalks celery, chopped
6 cloves garlic, minced
4 qt chicken broth
2 whole Bay leaves
3 tsp Creole seasoning
1 tsp thyme
Salt and Pepper to taste
3 lbs chicken, cut into bite-sized pieces
2 lbs andouille sausage, cut into bite-sized pieces
Bunch of green onion tops
2/3 c chopped parsley

Season chicken with salt, pepper and Creole seasoning and brown quickly. Brown the sausage, pour off fat and reserve meats. In a large heavy pot, heat oil cook flour, over medium heat, stirring constantly. Until roux reaches medium to dark brown color. Add vegetables and stir quickly, continue to cook 4 minutes, stirring constantly. Add broth, seasonings, chicken and sausage. Bring to a boil, reduce heat and cook for 1 hour. Serve over rice and top with green onion and parsley




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!