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Chicken Teriyaki Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
One pound boneless skinless chicken breasts
1/2 cup honey
1/2 cup low sodium soy sauce
1/4 cup rice wine vinegar (I subbed red wine vinegar)
1 small onion, diced
1 large clove garlic, minced
1-inch ginger root, peeled and minced
1/4 teaspoon black pepper
One bag frozen stir fry veggies (Mine was 14.4 oz)
Directions:
Directions:
Label your freezer bag.
To your freezer bag, add all ingredients. Add chicken to the freezer bag last
so it’s the first ingredient poured into your crockpot. Remove as much air from the freezer bag as possible, seal, and lay flat in your freezer.

 

 

 

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