Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

ASPARAGUS SOUP Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for ASPARAGUS SOUP is from GOOD EATS AND SWEETS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp butter or margarine
1/4 cup onion
2 tbsp flour
1/2 tsp salt
1/4 tsp pepper
2 cups milk
1 cup chicken stock
2 cups fresh asparagus (or frozen)
Cheddar cheese for garnish
Directions:
Directions:
Put butter and onion in saucepan. Saute until clear and soft
Mix in flour, salt and pepper. Add milk and chicken stock. Cook and stir until it boils and thickens.

Cook asparagus in very little water. Drain and chop. Add to sauce. Run through blender if a smooth texture is desired. Serve hot, garnish with grated cheese.
Number Of Servings:
Number Of Servings:
Makes 3 1/2 cups

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

43W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!