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Key Lime Pie Recipe

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This recipe for Key Lime Pie, by , is from Mannon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lauri Mannon

Category:
Category:

Ingredients:  
Ingredients:  
1 box (.3 oz) sugar-free lime gelatin
1/4 c. boiling water
2 cartons (6 oz each) key lime yogurt
1 carton (8 oz) fat-free whipped topping
1 reduced-fat graham cracker crust

Directions:
Directions:
In large bowl, dissolve gelatin in boiling water. Wisk in yogurt. Fold in whipped topping. Pour into crust.

Cover and refrigerate for at least 2 hours or until set.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Delicious light, creamy, low fat/sugar.

 

 

 

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