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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tomato - Mozzarella salad Recipe

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This recipe for Tomato - Mozzarella salad is from The Veterans Remembrance Memorial Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium tomatoes, sliced
1/2 lb Mozzarella cheese, sliced thin
1/3 safflower oil
3 Tbsp red wine vinegar
3 Tbsp chopped parsley
3 Tbsp finely chopped onion
1 Tbsp finely chopped basil
Salt and Pepper to taste
Directions:
Directions:
Layer tomatoes and cheese in shallow dish. In a small jar with tight fitting lid, mix oil, vinegar, parsley, onion, basil, salt and pepper. Cover shake well. Pour over tomatoes and cheese. Cover and refrigerate several hours, occasionally spooning dressing over tomato salad. Makes 4 servings

 

 

 

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