Welsh Cakes (picau ar y maen) Recipe
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Category: |
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Ingredients: |
Ingredients: 2 c all purpose flour 3/4 c sugar, plus more for sprinkling 2 1/2 tsp baking powder 1 tsp orange zest, finely grated 1 tsp grated nutmeg 1/2 tsp salt 1/4 c (1 stick) unsalted butter, cold and diced 1/4 c lard, cold and diced, plus more for cooking 3/4 c currants 2 large eggs, slightly beaten 2-3 Tbsp buttermilk (I've used regular milk too) Lard for cooking
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Directions: |
Directions:Combine the flour, sugar, baking powder, orange zest, nutmeg and salt in a medium bowl. Mix in the butter and lard with your fingertips until the mixture looks sandy. Stir in the currants. Beat the eggs and 2 tablespoons of the buttermilk together. Stir into dry ingredients to make a shaggy dough, adding more buttermilk if dough is dry. Gather dough into a flattened ball, wrap in plastic wrap and chill for 1 hour.
Roll the dough on a floured counter into a piece about 1/4" think. Cut into 2 to 3" rounds. You can also separate small balls and roll out into small 2 to 3" flat rounds by hand individually.
Heat a griddle or cast iron skillet over medium-low heat. Brush the pan with lard. Cook the cakes until a pale golden brown and cooked through, about 4 or 5 minutes on each side. Low, slow and steady wins the race with these. Move to a cooling rack, dust with sugar and cool. |
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