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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Fantasy Fudge Recipe

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This recipe for Fantasy Fudge is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
3/4 cup margarine
2/3 cup undiluted Carnation Evaporated Milk
1 12 0z. pkg. semi-sweet chocolate chips
1 7 0z. jar Kraft Marshmallow Crème
1 cup chopped nuts
1 tsp. vanilla
Directions:
Directions:
Combine sugar, margarine and milk in heavy 2 1/2 quart saucepan, bring to full rolling boil, over medium heat, stirring constantly to prevent scorching.
Remove from heat; stir in chocolate pieces until melted.
Add marshmallow crème, nuts and vanilla; beat until well blended.
Pour into greased 9 x 13 inch pan.
Cool at room temperature; cut into squares.

Makes approximately 3 lbs. of fudge.
Personal Notes:
Personal Notes:
IN MY OPINION, THIS IS THE BEST FUDGE EVER!!

We always had this as a Christmas treat.
I would make it and freeze it -- we would eat it right out of the fridge.
I sure wish someone would make this as a special treat for me!

 

 

 

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