Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pickled Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pickled Eggs is from The Lowther Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
2 c pickle beet juice
2 c vinegar
1 tsp cloves
1 tsp allspice
1 Tbsp cinnamon
1 - 2 dozen eggs
Directions:
Directions:
Hard-boil and remove shells of eggs. While eggs are boiling, make vinegar mixture. Mix vinegar, beet juice, sugar, and spices together and over medium heat bring to a boil. Place eggs in gallon jar with beets on bottom. Pour vinegar mixture over eggs to cover. Sample the eggs in about a week to see if pickled enough to your taste.
Personal Notes:
Personal Notes:
Then hide the eggs from Aunt Carol because she loves these things!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

53W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!