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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Black Olive Hummus Recipe

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This recipe for Black Olive Hummus is from Cornerstone Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. cooked chickpeas
1-2 (6 oz.) cans black olives, drained
1 T. olive oil
1 large clove garlic, minced
1/2 T. lemon juice
1/4 tsp. ground cumin
Directions:
Directions:
Purée all ingredients in a food processor. Refrigerate until ready to use.

 

 

 

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