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Crock Pot Orange Chicken Recipe

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This recipe for Crock Pot Orange Chicken, by , is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Turley

Category:
Category:

Ingredients:  
Ingredients:  
3-4 boneless chicken breasts, cut in 2 inch chunks
1/2 cup flour
1/2 cup panko
1/2 cup milk
1 egg
1 T. olive oil
1 T. kosher salt
1/2 can frozen orange juice, thawed
3 T. brown sugar
1 t. balsamic vinegar
3 T. ketchup

Directions:
Directions:
In a small bowl, mix egg and milk. In a separate bowl, mix flour and panko. Soak chicken chunks in milk mixture, then in flour mixture. Repeat this twice. In a large skillet, heat olive oil on stove and brown chicken on all sides. Place the chicken pieces in crockpot. In a small bowl, combine orange juice concentrate, brown sugar, balsamic vinegar, salt and ketchup. Pour sauce evenly over chicken, and carefully toss to coat. Cover and cook on low for 6 hours or on high for 3-4 hours. Serve warm over rice.

 

 

 

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