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"The belly rules the mind."--Spanish Proverb

Aunt Mary's Rice Recipe

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This recipe for Aunt Mary's Rice is from Ebner Family Favorite Recipes 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C. Uncle Ben's Converted Rice
4 Cans Beef Consomme
4 Small Cans of Mushrooms with Juice
4 Sticks of Butter
4 Pkgs. Lipton Onion Soup Mix
4 C. of Water
Directions:
Directions:
Preheat oven to 350º

Mix ingredients together and pour into a 5 qt. sized casserole and cover with lid.

Bake until liquid has disappeared but rice is still moist.
Preparation Time:
Preparation Time:
1 to 1.5 hours
Personal Notes:
Personal Notes:
Stir before serving. This recipe is a specialty and contribution of my mother, Mary Russell and is requested at most family gatherings.

 

 

 

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