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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pizza appetizers Recipe

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This recipe for Pizza appetizers is from The Veterans Remembrance Memorial Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Sausage cooked, drained and crumbled
1 c chopped onion
1/2 c sharp cheddar grated
1/2 c parmesan cheese
1 1/2 tsp oregano
1 tsp garlic salt
1 8 oz can tomato sauce
1 6 oz can tomato paste
3 cans flaky biscuits
Directions:
Directions:
Preheat oven º425
Combine first 8 ingredients. Separate each biscuit into three pizza rounds,and place on cookie sheet. Spread with mixture. Bake for 10 minutes....or freeze them on cookie sheet and place in freezer bags.
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Personal Notes:
Personal Notes:
Great for a cocktail party

 

 

 

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