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Buffalo Chicken Soup Recipe

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This recipe for Buffalo Chicken Soup, by , is from Kitchen Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tracie Thorpe

Category:
Category:

Ingredients:  
Ingredients:  
3 Chicken breasts
1 onion diced
2 stalks celery diced
2 garlic cloves minced
48 oz low sodium chicken broth
2/3 c buffalo wing sauce
1/2 c heavy cream
2 T cornstarch
1/2 c grated cheese
green onions

Directions:
Directions:
Place chicken, celery, onion, garlic, broth and wing sauce in crockpot. Cook on low for 6-8 hours. Remove chicken from crockpot and shred it. Add back to crockpot

Mix cornstarch and heavy cream together and add to crockpot, turn it up to high and cook for 20-30 more minutes to thicken soup.

Add green onions ad cheese to top the soup off when serving

 

 

 

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