"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Buffalo Chicken Soup Recipe

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This recipe for Buffalo Chicken Soup, by , is from Kitchen Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tracie Thorpe


3 Chicken breasts
1 onion diced
2 stalks celery diced
2 garlic cloves minced
48 oz low sodium chicken broth
2/3 c buffalo wing sauce
1/2 c heavy cream
2 T cornstarch
1/2 c grated cheese
green onions

Place chicken, celery, onion, garlic, broth and wing sauce in crockpot. Cook on low for 6-8 hours. Remove chicken from crockpot and shred it. Add back to crockpot

Mix cornstarch and heavy cream together and add to crockpot, turn it up to high and cook for 20-30 more minutes to thicken soup.

Add green onions ad cheese to top the soup off when serving




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