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Crockpot Breakfast Recipe

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This recipe for Crockpot Breakfast, by , is from Kitchen Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tracie Thorpe

Category:
Category:

Ingredients:  
Ingredients:  
1 bag 26oz frozen hash browns
12 eggs
1 c milk
1 T ground mustard
1 16oz roll of sausage
salt/pepper
16oz grated cheddar cheese

Directions:
Directions:
Layer hashbrowns first in bottom of crockpot. Mix eggs and other ingredients together and put over the hash browns. Let cook on low over night and it will be ready in the morning

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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