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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Crunchy Coleslaw Recipe

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This recipe for Crunchy Coleslaw is from Breaking Bread, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag cole slaw
1 bag broccoli slaw
2-3 scallions, cut up
3/4 cup vegetable oil
1/2 cup sugar
1/3 cup (cider or red wine vinegar work well)
2 packages Ramen noodles
1 cup slivered almonds, toasted (if in a hurry, no need to toast)
1 cup sunflower seeds
Directions:
Directions:
Shake oil, vinegar, and flavor packets from noodles- (I do not use flavor packets as called for in the original recipe. If you use them, one is sufficient. Original recipe called for beef packets, but I have used chicken as well.). Pour dressing over slaws and scallions. Can be done the night before).

The day you are serving add almonds, seeds, and two bags of dry noodles. (Crush in packages before opening).
Number Of Servings:
Number Of Servings:
Makes large quantity--great for picnics.

 

 

 

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