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Liver and Onion Recipe

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Contributor:  
Contributor:  
Barbara Berrocal

Category:
Category:

Ingredients:  
Ingredients:  
1 carton of beef or calf
1 large onion
Salt and Pepper

Serve with biscuits and gravy

Directions:
Directions:
350-degrees oven 30-35 minutes

Liver and Onions For 2 people, have a pound of calf liver sliced thinly; wash, and pat dry.

Cover a pizza pan with a large piece of heavy duty aluminum foil, and spray it with non-stick spray.

Lay the liver on the foil and sprinkle with seasoned salt and black pepper. Cover with thinly sliced onions.

Fold the foil up over the liver and onions to make a sealed pat.

Lay the liver on the foil and sprinkle with seasoned salt and black pepper. Cover with thinly sliced onions.

Fold the foil up over the liver and onion

Personal Notes:
Personal Notes:
newsok.com/article/2331673

 

 

 

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