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"The belly rules the mind."--Spanish Proverb

Corn Casserole Recipe

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This recipe for Corn Casserole is from Irvine Family Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole kernel corn, with liquid
1 can cream style corn
1 cup small uncooked elbow noodles
1/2 cup butter, cut into pieces
1 cup cubed Velveeta cheese
Directions:
Directions:
Preheat oven to 350º. In a medium baking dish, mix the whole kernel corn, cream corn, uncooked pasta, butter, & cheese. Bake, covered for 30 minutes. Remove cover, stir & continue baking for 30 minutes uncovered. Enjoy!

 

 

 

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