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Lona's 3 Meat Chili Recipe

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This recipe for Lona's 3 Meat Chili, by , is from Dahmen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Joel Dahmen


6 slices thick cut bacon (cut into 1/2 inch pieces)
1lb ground pork
1lb ground beef
1 yellow bell pepper
1 orange bell pepper
3 tbsp chili powder
2 tsp oregano
1 tbsp cumin
1 tbsp paprika
Salt and pepper to taste
2 medium onions
4-6 cloves of garlic
2 15 ounce cans fire roasted diced tomatoes
1 28 ounce can crushed tomatoes
1 can black beans
1 can kidney beans


Sour cream (Joel uses sour cream and I use Greek yogurt for healthier option)
Cheddar cheese
Lime wedges

-Put bacon in a large pot or Dutch oven over medium heat, cook until browned
-Chop onions, bell peppers, and garlic. Add to pot along with all spices. Let cook until onions become transparent and spices are aromatic.
-Add ground pork and beef. Cook until browned
-Add kidney beans, black beans, diced tomatoes, and crushed tomatoes
-Cover and let simmer for 1 1/2 hours
-Top with garnishes and enjoy!

Number Of Servings:
Number Of Servings:
A lot (I like the leftovers)
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Prep time is 30 min. Total cook time is 2 hrs




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