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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Black Forest Crisp Recipe

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This recipe for Black Forest Crisp is from The Wong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-21 ounce can cherry pie filling
1-81/4 ounce can crusshed pineapple with juice
1/2 cup slivered almonds, toasted
1 cup semi-sweet chocolate morsels
1 cup sweetened flake coconut
1-18.25 ounce package devils food cake mix
1/2 cup butter/margarine cut up
Ice cream or whipped topping
Directions:
Directions:
Layer cherry pie filling,, crushed pineapple, slivered almonds, chocolate morsels, and coconut in lightly greased 9 x 12 dish. Sprinkle cake mix over layers, dot evenly with butter.

Bake 350 degrees fro 45-50 minutes until golden and bubbly. Serve with ice cream.
Personal Notes:
Personal Notes:
Someone needs to make this for sweet tooth Doug Bellows and then he can judge it!!!!

 

 

 

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